Flame Room
The cooking techniques of our highly-skilled chefs are on full display as they cook fresh meats, seafood, vegetables & rice on a solid-surface iron griddle right in front of you.
Azumi brings an uncompromising commitment to the Japanese craft, ingredients and creativity.
Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs.
Creativity extends to the Azumi drink menu, with signature cocktails using light Japanese citrus flavors and an Old Fashioned crafted with Japanese whiskey, not to mention a masterfully curated selection of sake. It’s a safe bet that your night is about to get extraordinary.
The cooking techniques of our highly-skilled chefs are on full display as they cook fresh meats, seafood, vegetables & rice on a solid-surface iron griddle right in front of you.
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