An Interactive Experience
Join us each month for an 18-course Omakase Dinner with Azumi’s Head Sushi Chef Paul Launh at the Sushi Counter.
Complete your experience with a Sake pairing, available at an additional cost.
If you or your guest have any allergies or dietary restrictions please kindly inform us when making your reservations. Due to the nature of the chef’s menu, we are unfortunately unable to accommodate vegetarian, vegan, gluten-free, rice-free and seafood restrictions.